Week of 3/9/25
Protein Options
Steak, Teriyaki Salmon, Boneless Skinless Chicken Thighs, Ground Turkey
Carb Options:
Sweet Potatoes, Coconut Rice, Brown Rice, Quinoa
Veggie Options:
Roasted Broccoli, Spinach, Brussels, Green Beans
Add on option:
Vegan Oatmeal
SEE MACROS BELOW